Try something different … Have you ever heard of sobrasada?. It’s Spanish raw, cured sausage made with ground pork, smoked paprika, salt, black pepper and other spices. Thanks to its soft consistency, sobrasada can be easily spread on a piece of bread. Just like chorizo sausage it’s seasoned not only with salt and pepper, but also with […]

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Thank you Martin Eade – I’m glad you enjoyed the Chamomile and Salted Pure Naked comb honey icecream! Another week, another set of creative and brilliantly executed flavours from @kuld_creamery! The delicious Chamomile & Salted Honey features local Highgate comb honey produced by my friend Roger from @pure.naked . . #perth #perthfood #perthfoodblogger #perthfoodblog #food […]

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