Try something different …
Have you ever heard of sobrasada?. It’s Spanish raw, cured sausage made with ground pork, smoked paprika, salt, black pepper and other spices.
Thanks to its soft consistency, sobrasada can be easily spread on a piece of bread. Just like chorizo sausage it’s seasoned not only with salt and pepper, but also with smoked paprika which gives it very characteristic reddish colour. It’s a traditional product of Balearic Islands, where it’s consumed both fry and raw.
In many traditional recipes a little bit of comb honey or extracted honey is added to sobrasada, so as to alleviate its very intense flavour.
