Nduja on toast with manchego, pear and comb honey
Comb honey is so versatile… “Wow, who would have thought this works…” Try this excellent ‘pairing’ … no pun intended. Ingredients Nduja – spicy, spreadable pork salumi from Italy Queso Manchego (Semi Soft ~ 3 months aged) Fresh pear Fresh comb honey Baguette (preferably a few days old) Method Cut baguette into 0.5 cm slices … Continue reading Nduja on toast with manchego, pear and comb honey
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