Honey Ice Cream Recipe   Prep Time: approximately 20 minutes Cook Time: 7 minutes Yield – approximately 1 litre Ingredients 4 egg yolks 1/8 teaspoon salt ¾ cup (255g) honey 2 cups (480 ml) cream 1 cup (240 ml) milk ½ teaspoon vanilla Method Fill a medium-sized bowl 1/3 full of ice water. Set aside. … Continue reading Honey Ice-cream with Comb Honey topping